Having been asked whether we had any allergies/dislikes, we chose the 36€ three-course surprise Menu Encrie
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: La "fiouse" - ancestor of quiche Lorraine (no bacon or onion), bread base and fromage blanc. J.Mourat Père & Fils - IGP Val de Loire - OVNI Blanc
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: Tartelette au sarrasin, bibeleskaes citronné, baie de Sancho et fleurs de printemps
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
amuse bouche: asparagus in a green tea, radish top and potato cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
starter: foie gras with langoustine, fennel, radish and grapefruit
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
langoustine, fennel, radish and grapefruit
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
starter: foie gras with langoustine, fennel, radish, grapefruit
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
main: poulard breast roasted and confit with morel, green and white asparagus and potato gnocchi with a morel sauce
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
whipped eggnog and orange flower flavouring (lait de poule fleur d'oranger)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
dessert: rhubarb confit with yoghurt and rhubarb with orange and ice cream
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
mignardises: nut and white chocolate and cones filled with chantilly cream and caramel
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
French bluebells (jacinthe des bois)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
27apr2017